As the first restaurant of its kind in the South Bronx
Suyo Gastrofusion aims to stand out as an industry leader and a symbol of community. One of the business’s main goals is to appeal to local Bronxites and New York restaurant lovers, proving that The Bronx is worth traveling to for an excellent meal.
Through traditional press releases, media dinners and promotional seasonal specials, Reach Public Relations has earned Suyo Gastrofusion prominent mentions on lists including Thrillist’s Best Restaurant to eat in NYC Right Now, Eater’s New Restaurant Openings and amNewYork’s Where To Eat On Labor Day.
Suyo Gastrofusion certainly stands out and Reach Public Relations helped earn the eatery a place on The New York Times’ Off The Menu column, a feature in El Diaro/La Prensa (New York’s oldest Hispanic newspaper) and a profile on Ecuadorian Chef Andy Sen Sang in Mi Bello Ecuador.
Reach Public Relations has also worked to promote Chef Andy as an expert in his field. He’s been quoted in Business Insider on his advice on making the best sandwiches, Carolina Rice promotes his recipes online and Chef Andy was featured on WNBC’s New York Live demonstrating a fried rice dish from Suyo’s dinner menu.
rESULTS
In two months of managing Suyo Gastrofusion’s Instagram account, Reach Public Relations increased the follower count by 16%, using professional images as well as guest testimonials to boost interest.